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Home Consumption

Consumption

Consumption

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How Can Consumers Eat Well Without Wrecking the Planet?

1 July 2021

Green is the new orange: Why carrot leaves shouldn’t be thrown away

Food is Generation Z’s top spending priority, survey finds

Is a focus on shelf life masking other opportunities to reduce food waste?

Will meat eaters really switch to alternative proteins?

Calculate the environmental footprint of your food

7 February 2021

Seasonal eating isn’t the same as going local – knowing the...

5 February 2021

Plant-based diets crucial to saving global wildlife, says report

4 February 2021

Can your Christmas dinner help save the planet?

18 December 2020

‘Some of the darkest places in the world’: Joaquin Phoenix on...

18 November 2020

How can changing your food shop help biodiversity?

10 November 2020

UK health professions call for climate tax on meat

7 November 2020

Halving the footprint of production and consumption is critical to protecting...

6 November 2020

The EU has put plant-based burgers back on the menu

5 November 2020

The Next Normal – The future of food: Meatless?

2 November 2020
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