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CHEFS 4 THE PLANET

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

How Can Consumers Eat Well Without Wrecking the Planet?

Can fixing dinner fix the planet?This is the question posed by Jessica Fanzo,...

Palm Oil Is in Almost Everything We Eat, and It’s Fueling the Climate Crisis

In her new book, ‘Planet Palm,’ journalist Jocelyn Zuckerman investigates the devastating environmental, health, and human...

Eat this to save the world! The most sustainable foods – from seaweed to...

What should we be scoffing if we want to help fight the climate crisis from our...

Oatly’s IPO Is Bringing More Investment to Vegan, Planet-Friendly ESG Stock

After much speculation, Swedish oat drink company, Oatly, is set to launch its IPO this week on the NASDAQ...

Seaspiracy explored: Why are bottom trawling and bycatch such bad news?

Data from environmental group Oceana showed there had been an increase in trawling in MPAs in...