They are chefs 4 the planet
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How Can Consumers Eat Well Without Wrecking the Planet?
Can fixing dinner fix the planet?This is the question posed by Jessica Fanzo, the Bloomberg Distinguished Professor of Global...
Palm Oil Is in Almost Everything We Eat, and It’s Fueling the Climate Crisis
In her new book, ‘Planet Palm,’ journalist Jocelyn Zuckerman investigates the devastating environmental, health, and human costs of the...
Eat this to save the world! The most sustainable foods – from seaweed to...
What should we be scoffing if we want to help fight the climate crisis from our kitchens? The question...
Oatly’s IPO Is Bringing More Investment to Vegan, Planet-Friendly ESG Stock
After much speculation, Swedish oat drink company, Oatly, is set to launch its IPO this week on the NASDAQ according to...
Seaspiracy explored: Why are bottom trawling and bycatch such bad news?
Data from environmental group Oceana showed there had been an increase in trawling in MPAs in 2020‘Seaspiracy’, the popular Netflix...