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CHEFS 4 THE PLANET

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

Food is Generation Z’s top spending priority, survey finds

Food is Gen Z's top spending priority, taking 23% share of their wallet this spring, according to...

11 Eco-Friendly Plant-Based Brands to Buy From This Earth Month

Recent research reveals that eating plant-based is better for the environment for a number of reasons. Still, food production...

Is a focus on shelf life masking other opportunities to reduce food waste?

Olga Kachook, senior manager at the Sustainable Packaging Coalition, asks if the FMCG value chain’s fixation on...

Seaspiracy shows why we must treat fish not as seafood, but as wildlife

George Monbiot. The film gets some things wrong, but it exposes the grim ecological destruction of...

How innovation is helping to close the gap on food inequality

The pandemic inspired Dole to launch an ambitious new program to bring nutritious sustenance to one billion...