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CHEFS 4 THE PLANET

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

Only a third of UK’s key fish populations are not overfished

First post-Brexit audit finds of the top 10 UK stocks, only three are in ‘a healthy state’.

Slow Food launches the online campaign “On my plate”

It will involve 3.000 young activists through a six-week journey to discover the world of food and...

The meat of the matter: Environmental dissemination of beef cattle agrochemicals

A recent Point of Reference article, "The meat of the matter: Environmental dissemination of beef cattle agrochemicals,"...

121 Food Organizations to Watch in 2021

Contributing authors: Amanda Fong, Allison Reser, and Jill Matteson2020 has been an unprecedented and chaotic...

Global food industry on course to drive rapid habitat loss – research

World faces huge wildlife losses by 2050 unless what and how food is produced changes