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Consumption
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Consumption
Consumption
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How Can Consumers Eat Well Without Wrecking the Planet?
1 July 2021
Green is the new orange: Why carrot leaves shouldn’t be thrown away
Food is Generation Z’s top spending priority, survey finds
Is a focus on shelf life masking other opportunities to reduce food waste?
Will meat eaters really switch to alternative proteins?
Why Sustainable Food Systems are Needed in a post-COVID World
14 July 2020
Why you should go animal-free: 18 arguments for eating meat debunked
21 June 2020
2020 Desertification and Drought Day will focus on links between consumption...
16 June 2020
New York chef turns Michelin-starred eatery into charity kitchen in COVID-19...
16 June 2020
Spoiled Milk, Rotten Vegetables and a Very Broken Food System
2 June 2020
Grow your own: Urban farming is flourishing during the coronavirus lockdowns
17 April 2020
Why we may have to change the food we eat to...
20 March 2020
Which milk alternative should we be drinking?
14 February 2020
Climate change: ‘Eat locally produced meat to save planet’
11 February 2020
Italy determined to protect its gastronomy—and the Mediterranean diet
26 January 2020
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