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Consumption
Consumption
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How Can Consumers Eat Well Without Wrecking the Planet?
1 July 2021
Green is the new orange: Why carrot leaves shouldn’t be thrown away
Food is Generation Z’s top spending priority, survey finds
Is a focus on shelf life masking other opportunities to reduce food waste?
Will meat eaters really switch to alternative proteins?
“Vegan” Shouldn’t Be The Last Word in Sustainability
31 October 2020
EATING JELLYFISH IS A MORE SUSTAINABLE ALTERNATIVE TO FISH SAY SCIENTISTS
28 October 2020
Why the future of food must be blue as well as...
20 October 2020
Time to get serious about food waste in fight against global...
30 September 2020
Experts: How do diets need to change to meet climate targets?
16 September 2020
Plastic waste entering oceans expected to triple in 20 years
26 July 2020
5 Sustainable Food Tech Companies to Look Out for This Year
20 July 2020
Covid-19 will impact global food systems for years to come: FAO,...
20 July 2020
Eco Talk: Food waste a front in fight against climate change
17 July 2020
Why We Can’t Shop Our Way to Sustainability
15 July 2020
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