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How Can Consumers Eat Well Without Wrecking the Planet?
Consumption

How Can Consumers Eat Well Without Wrecking the Planet?

Daisy Singh-Greaves -
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Green is the new orange: Why carrot leaves shouldn’t be thrown away
Consumption

Green is the new orange: Why carrot leaves shouldn’t be thrown away

Melina Monjour -
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Food is Generation Z’s top spending priority, survey finds
Consumption

Food is Generation Z’s top spending priority, survey finds

Melina Monjour -
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Is a focus on shelf life masking other opportunities to reduce food waste?
Consumption

Is a focus on shelf life masking other opportunities to reduce food waste?

Daisy Singh-Greaves -
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Will meat eaters really switch to alternative proteins?
Consumption

Will meat eaters really switch to alternative proteins?

Melina Monjour -
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Calculate the environmental footprint of your food
Consumption

Calculate the environmental footprint of your food

Daisy Singh-Greaves -
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Seasonal eating isn’t the same as going local – knowing the difference is vital
Consumption

Seasonal eating isn’t the same as going local – knowing the difference is vital

Daisy Singh-Greaves -
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Plant-based diets crucial to saving global wildlife, says report
Consumption

Plant-based diets crucial to saving global wildlife, says report

Daisy Singh-Greaves -
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Can your Christmas dinner help save the planet?
Consumption

Can your Christmas dinner help save the planet?

Daisy Singh-Greaves -
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‘Some of the darkest places in the world’: Joaquin Phoenix on a photobook about slaughterhouses
Consumption

‘Some of the darkest places in the world’: Joaquin Phoenix on a photobook about slaughterhouses

Melina Monjour -
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