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Chefs 4 the Planet
The association of responsible chefs
About
TEAM
CHEFS
PARTNERS
RESOURCES
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Tendance
Tendance
Tendance
Eat this to save the world! The most sustainable foods – from seaweed to venison
Daisy Singh-Greaves
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29 June 2021
0
Tendance
Let’s Launch a Moonshot for Meatless Meat
Daisy Singh-Greaves
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26 April 2021
0
Tendance
11 Eco-Friendly Plant-Based Brands to Buy From This Earth Month
Daisy Singh-Greaves
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11 April 2021
0
Tendance
Real Madrid Partners Plant-Based Brand To Reduce Meat Consumption And Promote ‘Sustainable Eating Habits’
Daisy Singh-Greaves
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17 March 2021
0
Tendance
Plant-based diets the ‘least favoured solution to climate change’, according to UN poll
Nadia Djinnit
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15 February 2021
0
Tendance
‘Regenuary’ opens debate on ethical diets
Daisy Singh-Greaves
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2 February 2021
0
Innovation
121 Food Organizations to Watch in 2021
Daisy Singh-Greaves
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15 January 2021
0
Tendance
Record 500,000 people pledge to eat only vegan food in January
Daisy Singh-Greaves
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11 January 2021
0
Consumption
Can your Christmas dinner help save the planet?
Daisy Singh-Greaves
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18 December 2020
0
Innovation
Zero-waste restaurants tap growing appetite for sustainability
Daisy Singh-Greaves
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28 November 2020
0
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