CHEFS 4 THE PLANET

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

Seaspiracy explored: Why are bottom trawling and bycatch such bad news?

Data from environmental group Oceana showed there had been an increase in trawling in MPAs in 2020\

‘Seaspiracy’, the popular Netflix documentary released earlier this year, has made words like ‘bycatch’ and ‘overfishing’ everyday language. Previously technical terms, the film has catapulted these destructive fishing industry practices into the mainstream.

The film shone a light on an industry that has escaped scrutiny for a long time and we’re already seeing its impacts. We’ve heard from many readers who have stopped eating fish as a result of watching the movie.

But the film has been criticised for the onslaught of facts and statistics it throws at viewers. Some found it difficult to really absorb all the information they were presented with.

So here we take a deep dive, pun intended, into what bottom trawling and bycatch, two focuses of ‘Seaspiracy’, truly mean for our oceans.

Read the rest here: https://www.euronews.com/green/2021/06/02/seaspiracy-explored-why-are-bottom-trawling-and-bycatch-such-bad-news

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