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CHEFS 4 THE PLANET

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

Palm Oil Is in Almost Everything We Eat, and It’s Fueling the Climate Crisis

In her new book, ‘Planet Palm,’ journalist Jocelyn Zuckerman investigates the devastating environmental, health, and human costs of the global palm oil industry.

ven’t encountered any palm oil yet today? Give it a few hours. Made from the fruit of the oil palm tree, this oil is now an ingredient in more than half of all packaged goods, from infant formula, ice cream, and granola bars to lipstick, bread, and shampoo.

Palm oil production—which takes place in the tropical nations of Indonesia, Malaysia, Liberia, and Colombia, among others —has also been implicated in rampant deforestation and human rights and labor abuses, many of them ongoing. Yet most of us know little about its impacts.

Journalist Jocelyn Zuckerman has spent years traveling across the world, investigating the environmental, health, and human impacts of the palm oil industry. In her new book, Planet Palm: How Palm Oil Ended Up in Everything—and Endangered the World, she takes readers into the heart of Palm Oil Nation for a fast paced and detailed look at the destruction the commodity has sown.

Read the rest here: https://civileats.com/2021/06/16/palm-oil-is-in-almost-everything-we-eat-and-its-feeding-the-climate-crisis/

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