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THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

Global food industry on course to drive rapid habitat loss – research

World faces huge wildlife losses by 2050 unless what and how food is produced changes

The global food system is on course to drive rapid and widespread ecological damage with almost 90% of land animals likely to lose some of their habitat by 2050, research has found.

A study published in the journal Nature Sustainability shows that unless the food industry is rapidly transformed, changing what people eat and how it is produced, the world faces widespread biodiversity loss in the coming decades.

The study’s lead author, David Williams from Leeds University, said without fundamental changes, millions of square kilometres of natural habitats could be lost by 2050.

He said: “Ultimately, we need to change what we eat and how it is produced if we are going to save wildlife on a global scale.”

The international research team was led by academics from the University of Leeds and the University of Oxford. The study estimated how evolving food systems would affect biodiversity and found that the losses were likely to be particularly severe in sub-Saharan Africa and in parts of Central and South America.

Read the rest here: https://www.theguardian.com/environment/2020/dec/21/global-food-industry-to-drive-rapid-habitat-loss-research

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