CHEFS 4 THE PLANET

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

40% of world’s plant species at risk of extinction

Race against time to save plants and fungi that underpin life on Earth, global data shows.

Two in five of the world’s plant species are at risk of extinction as a result of the destruction of the natural world, according to an international report.

Plants and fungi underpin life on Earth, but the scientists said they were now in a race against time to find and identify species before they were lost.

These unknown species, and many already recorded, were an untapped “treasure chest” of food, medicines and biofuels that could tackle many of humanity’s greatest challenges, they said, potentially including treatments for coronavirus and other pandemic microbes.

More than 4,000 species of plants and fungi were discovered in 2019. These included six species of Allium in Europe and China, the same group as onions and garlic, 10 relatives of spinach in California and two wild relatives of cassava, which could help future-proof the staple crop eaten by 800 million people against the climate crisis.

New medical plants included a sea holly species in Texas, whose relatives can treat inflammation, a species of antimalarial Artemisa in Tibet and three varieties of evening primrose.

“We would be able not survive without plants and fungi – all life depends on them – and it is really time to open the treasure chest,” said Prof Alexandre Antonelli, the director of science at the Royal Botanical Gardens, Kew, in the UK. RBG Kew led the report, which involved 210 scientists from 42 countries.

Read the rest here: https://www.theguardian.com/environment/2020/sep/30/world-plant-species-risk-extinction-fungi-earth

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