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CHEFS 4 THE PLANET

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

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Only a third of UK’s key fish populations are not overfished

First post-Brexit audit finds of the top 10 UK stocks, only three are in ‘a healthy state’.Only a...

Slow Food launches the online campaign “On my plate”

It will involve 3.000 young activists through a six-week journey to discover the world of food and the actions we can all...

The meat of the matter: Environmental dissemination of beef cattle agrochemicals

A recent Point of Reference article, "The meat of the matter: Environmental dissemination of beef cattle agrochemicals," published in Environmental Toxicology and Chemistry,...

121 Food Organizations to Watch in 2021

Contributing authors: Amanda Fong, Allison Reser, and Jill Matteson2020 has been an unprecedented and chaotic year. We have all been...

Global food industry on course to drive rapid habitat loss –...

World faces huge wildlife losses by 2050 unless what and how food is produced changesThe global food...

Record 500,000 people pledge to eat only vegan food in January

Veganuary taken up by rising number of people trying plant-based alternatives to meatA record 500,000 people have...

Climate crisis: 2020 was joint hottest year ever recorded

Global heating continued unabated despite Covid lockdowns, with record Arctic wildfires and Atlantic tropical storms.The climate crisis continued...

COVID-19 caused food insecurity to soar, but climate change will be...

For many, the devastating effects of climate change are already here.COVID-19 pushed millions more people into hunger in...

In a nutshell: how the macadamia became a ‘vulnerable’ species

Australia’s nut trees have been added to the IUCN’s red list of threatened species as numbers in the wild dwindle

Can your Christmas dinner help save the planet?

Led by the Centre for Food Policy’s Dr Christian Reynolds, new research suggests our methods of cooking can have a major...

The dark side of technology in the food industry

The race to achieve the UN’s Sustainability Goals could be causing more harm than good, according to a group of scientists.

Biodiversity is our Life Insurance

Since its early days, Slow Food has put the defense of biodiversity at the heart of its strategies. This precious natural...