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CHEFS 4 THE PLANET

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

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Food is Generation Z’s top spending priority, survey finds

Food is Gen Z's top spending priority, taking 23% share of their wallet this spring, according to a semiannual report from Piper...

11 Eco-Friendly Plant-Based Brands to Buy From This Earth Month

Recent research reveals that eating plant-based is better for the environment for a number of reasons. Still, food production inherently causes environmental stress—from packaging...

Is a focus on shelf life masking other opportunities to reduce...

Olga Kachook, senior manager at the Sustainable Packaging Coalition, asks if the FMCG value chain’s fixation on shelf life hinders the ability...

Seaspiracy shows why we must treat fish not as seafood, but...

George Monbiot. The film gets some things wrong, but it exposes the grim ecological destruction of the Earth’s oceans

How innovation is helping to close the gap on food inequality

The pandemic inspired Dole to launch an ambitious new program to bring nutritious sustenance to one billion people by 2025

Tropical Forest Destruction Accelerated in 2020

There were bright spots, but the total lost acreage increased by 12 percent over all from the year before, according to new...

Small farms outdo big ones on biodiversity — and crop yields

Large-scale farms account for most of the global food supply, but smallholdings protect species and are just as profitable.

Eating up the rainforest: China’s taste for beef drives exports from...

Sales rose 76% last year and show no signs of slowing, fuelling environmental crisis in Amazon and Cerrado regions

The factories turning West Africa’s fish into powder

Chinese-run factories are turning huge amounts of The Gambia’s fish stocks into fishmeal for aquaculture. But are they taking too much, too...

A third of global farmland at ‘high’ pesticide pollution risk

A third of the planet's agricultural land is at "high risk" of pesticide pollution from the lingering residue of chemical ingredients that...

Bottom trawling releases as much carbon as air travel, landmark study...

Dragging heavy nets across seabed disturbs marine sediments, world’s largest carbon sink, scientists reportFishing boats that trawl...

Special brew: eco-friendly Peruvian coffee leaves others in the shade

The Mayni people are harvesting shade-grown coffee from under the canopy of mature trees, with huge benefits for wildlife and the...