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CHEFS 4 THE PLANET

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

Yoni Saada

Position: Chef - Paris
Restaurant: Bagnard

For me, sustainable cooking is the essence of being a chef, it is the best way to respect nature and develop my creativity.

Sustainable cooking means offering the best products of each season to our customers and highlighting all our producers who respect their land.

Those who allow us to enhance our national soil and bring back local gastronomy are at the centre of our culinary curiosity.