• French

CHEFS 4 THE PLANET

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

Tom Hunt

Position: Chef - London

“From seed to plate, our food system has the biggest impact on the planet: affecting soil health, biodiversity and whole ecosystems.

It is the single biggest emitter of greenhouse gasses, and a destroyer of ecologies. But it is also the opposite to all this. Good food and farming regenerates soil, promotes biodiversity, sequesters carbon emissions and builds ecosystems. Food is nature as are we. Simply put, what we eat can contribute towards a better world.”