We need to rediscover our parents’ peasant common sense, which we forgot too quickly. Looking back, we can come back to simple solutions based on what our ancestors did, and correct our mistakes. And the young people who are surrounding me on a daily basis in my brigade have a very clear and highly developed awareness of everything related to sustainable and responsible gastronomy; they are very attentive to the future of the planet!

So, together, we set up strong solutions every day to make the most of our cuisine in regards to the awareness that eating well is also eating good for the future of our earth.