CHEFS 4 THE PLANET

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

Serge Gouloumès

Position: Chef - USA
: Glass Light Hotel

Cooking very good food while respecting not only the seasons for both fruits and vegetables but also non-abusive and destructive fishing practices.

Today I favor small producers who respect the earth and give time to produce vegetables and fruits without pesticides and fertilizers that pollute the land more than they enrich it.

Follow the seasons like our parents and grandparents did!

Give the chance to passionate people who give a lot of their time to make exceptional products.

Through our profession, we have the duty to inform our customers that we have to respect the earth. Much safer if it is done today! We have to think about tomorrow for future generations and ensure the right decisions are taken.