Paulo Airaudo

Position: Chef ★★ - Spain
Restaurant: Amelia

The way we produce: “In our restaurant we have the philosophy of offering a sustained local product that allows it to be viable and healthy on its own”

What we cook and eat, “We take responsibility and buy the best quality from small producers”

How we think and talk about Food, Health and the Environment: “The world where we live must take care of it and contain it since later we will have difficulties to continue developing our work. It is our home »