CHEFS 4 THE PLANET

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

Pascal Favre d’Anne

Position: Chef ★ - Angers
: Le Favre d'Anne

What a pleasure to wait for a strawberry in spring, what a pleasure to taste local apricots in summer, an unparalleled taste than that of eating wild mushrooms in autumn… so goes nature, so go the seasons…

If everyone respects this calendar, then no more excessive imports are necessary to find raspberries in February, no more asparagus from the other side of the world on our festive meals.

Just the right product at the right time, just the right local producer at the right time, just common sense serving our planet.