Xabi Ibarboure
Chef ★ - Bidart
“Originally from the Basque Country, we grew up under the gaze of this magnificent region between sea and mountains, enjoying quality products and local producers who are each more passionate than the next. In order to complete our services we created a herb garden adjacent to the restaurant, thanks to the mild Atlantic climate we […]
Virginie Basselot
Chef ★ / MOF - Nice
Virginie Basselot is one of the figures of the new generation of rural French gastronomy. She has already been awarded several times the Meilleur Ovrier de France. Since 2018, she has been at the helm of the Michelin-starred restaurant Le Chantecler.
Christian Tetedoie
Chef ★ / MOF - Lyon
At the age of 16 he obtained his CAP, and became Best Apprentice of France at 17. From starred restaurants to the homes of great chefs (among others Paul Bocuse, Georges Blanc and even the kitchens of the Elysée!), he forged his experience and intuition. In 1986 Christian decided to open his own establishment, first […]
Henrik Andersson
Chef - Paris
Chef Henrik Andersson creates healthy and inventive cuisine with Scandinavian influences. He is resident chef at Le Fumoir, working with the best suppliers, and for some products directly with the producers to follow the seasons as closely as possible. There, he creates a new lunch and dinner menu every week, a fish of the day […]
Lise Deveix
Chef - Paris
Granddaughter of farmers, Lise Deveix offers a cuisine of products. Sourcing quality foods from conscientious and local producers is the source of its modern and generous cuisine.
Joe Barza
Chef - Lebanon
“As it is common that being a public figure requires perseverance, hard work, and creativity so that one always stays up to date and works on improving himself to the best version. As for me, chef Joe Barza, since the year 2000 I put my ego aside and focused on how to create a unique […]
Chloé Saada
Chef - Paris
Chloé Saada is a self-taught baker. Since she was a child, Chloé has had two passions: photos and cooking. She satisfied the first one by training as a graphic designer and photographer. She is now also the chef of the Parisian restaurant Sheffa, inspired by the oriental cuisine.
Romain Le Cordroch
Chef - Vannes
“For many years, I have advocated a cuisine that travels the world. Nevertheless, we chefs must be active players in the evolution of our societies. My daily philosophical and professional commitment is to promote short circuits, and to enhance the value of our national land … I also wish to limit as much as possible […]
Jean-Luc Tartarin
Chef ★- Le Havre
Jean-Luc Tartarin, a native of Caen, trained at Plaisance aux Galets in Veules-les-Roses, Boyer aux Crayères in Reims, Gill in Rouen, was the brilliant chef of La Villa Havraise, in Armand Salacrou’s former home, under the auspices of the Partouche family. For the last three years, he has been “the” chef in town.
Paulo Airaudo
Chef ★★ - Spain
The way we produce: “In our restaurant we have the philosophy of offering a sustained local product that allows it to be viable and healthy on its own” What we cook and eat, “We take responsibility and buy the best quality from small producers” How we think and talk about Food, Health and the Environment: […]