Mercedes Ahumada
Chef - Paris
Everyone says it, cooking is about love, sharing, giving of oneself, and in my case, it’s also a family affair. Mexican cuisine is based on the knowledge of my ancestors since pre-Hispanic times, on mixing these ingredients – at the time entirely pure and organic, as well as their knowledge of the health benefits of […]
Jean-Pierre Xiradakis
Chef - Bordeaux
President, Defending and protecting our gastronomic traditions (« Défense et sauvegarde des traditions gastronomiques) Through our profession, we are committed to sharing and transmiting our beliefs, our heritage, our history. Eating is not inconsequential. It is the very instinct of preservation, of survival which, throughout time, has shaped the tastes of our families despite famines and food […]
Eric Mariottat
Chef - Agen
Both a field cook by my training and an urban cook by the location of our restaurant, with my wife Christiane we have been working with products from our region for more than 20 years without waiting for today’s trend. A cuisine over time with a contemporary terroir to enhance premium quality products, without forgetting […]
Lucas Felzine
Chef - Paris
” The alchemy of the ingredient lovingly raised and prepared with the soul of the cook gives, in my opinion, the most beautiful seasoning. let’s respect our Pachamama and the colors of taste will be revealed! “ ” Abstinence, a reflection of our future? I am sincerely convinced that our philosopher’s stone is found in […]
Benjamin Toursel
Chef ★ - Moirax
Today, eating good food must be a priority for everyone; we must relearn how to eat in season, to adapt to our environment, what better way than to do it around the table, this table that we have all too neglected. It weaves strong and lasting social and family ties, it is the showcase of […]
Vivien Durand
Chef ★- Lomont
Today, eating good food must be a priority for everyone; we must relearn how to eat in season, to adapt to our environment, what better way than to do it around the table, this table that we have all too neglected. It weaves strong and lasting social and family ties, it is the showcase of […]
Michel Dussau
Chef - Agen
As a son of farmers, I have strived every day for 25 years as a leader to promote the production skills of our local farmers and always with this desire for a short circuit. More than 40 producers in my department, market gardeners, breeders, fishermen, winegrowers, truffle growers, are highlighted in my La Table maps. […]
Olivier Chaput
Chef - Villejuif
As a committed chef, Olivier Chaput founded in 2011 the association ‘Les Enfants Cuisinent, l’association des chefs qui s’invitent à l’école’ and co-founded the ‘Festival #BON, ramène tes parents’. For 10 years, the association has been carrying out workshops in schools and all structures that welcome children, such as hospitals for example. Olivier and the […]
Matthieu Goguet
Chef - Bordeaux
Recently, my way of eating, consuming and choosing my products has evolved a lot, because we are confronted full force with the negative effects of our system, such as over-consumption, global warming and the depletion of our natural resources. La Fine Bouche is more than a restaurant, it’s a place for exchange and sharing. For […]
Jonathan Poncelet
Chef - Montpellier
Young chef, Jonathan is currently working on a cookbook focusing on sustainable food. Reflecting his values, the book aims to bring to light local producers through tasty recipes, accessible to all. Because we underestimate the power of our pantry to change habits!