Philippe Hardy
Chef ★ - Blainville-sur-Mer
Each one of us is responsible, each action or personal initiative in our homes will allow future generations to fully benefit. It is our duty as human beings.
Pascal Favre d’Anne
Chef - Angers
What a pleasure to wait for a strawberry in spring, what a pleasure to taste local apricots in summer, an unparalleled taste than that of eating wild mushrooms in autumn… so goes nature, so go the seasons… If everyone respects this calendar, then no more excessive imports are necessary to find raspberries in February, no […]
Michel Portos
Chef - Marseille
Michel Portos is a chef from Marseille who had two Michelin stars. In 1998, he opened his first restaurant Côté Théâtre in Perpignan, which obtained its first Michelin star in 2001. In 2002, he then became the chef of the hotel restaurant Le Saint-James in Bouliac, where he helped the establishment obtain its second Michelin […]
Julien Duboué
Chef - Paris
A native of the Landes, Julien Duboué began his apprenticeship with Jean Cousseau, at the Relais de la Poste ** in Magescq before arriving in Paris in 2001 with Alain Dutournier at the Carré des feuillants **. After remarkable visits to the George V *** or to New York at Daniel Boulud ***, he opened […]
Christophe Hay
Chef ★★ - Montlivault
Concerned about the impact my restaurant could have on the environment and the respect for everything around it, we built a 100% electric building using a wind energy supplier. We recycle waste, using three composters in our garden. We use a heat pump to air condition or heat the restaurant room with a compensation battery […]
René et Maxime Meilleur
Chefs ★★★ - Savoie
René Meilleur, a poet cook, creator of dreams and emotions From his Savoyard origins in Saint-Marcel, René Meilleur has kept in his heart the love of his Belleville valley with its rich natural and cultural heritage, the centerpiece of the “3 Valleys” domain in the Vanoise National Park, and especially the forgotten flavors of the […]
Laurent Petit
Chef - Langres
“I have many strong memories of my childhood, in Bussières. Delectable smells from my father’s butchery permeated the house – meat pies fresh from the oven, steaming brawn, salamis and saussison drying, blood sausages cooking, smoking pork belly, sausage meat being mixed. Experiencing these aromas inspired my first fascination with the culinary world. But my […]
Fanny Rey
Chef ★ - Saint-Remy-de-Provence
The restaurant l’Auberge de Saint-Rémy-de-Provence, where she is chef, was awarded one star in the Michelin Guide in 2017. This makes Fanny Rey one of the few women chefs with stars in France.
Jacques et Laurent Pourcel
Chefs ★- Montpellier
Twin brothers, they created in 1988, with their friend Olivier Château, the restaurant Le Jardin des Sens in Montpellier, which was awarded three stars in the Michelin Guide from 1998 to 2006. In 2010, they were chosen to represent French gastronomy at the Shanghai World Expo.
Eric Guerin
Chef ★ - Saint Joachim
I am passionate about nature; I travel the world, alternating between urban jungle, wilderness and oceans. When my dishes are seafood, I defend the Catfish, old and long fishes to better protect the Sea Bass, the Pike Perch, or the Turbot. When my dishes are land-based, I organize the short circuits around my house to […]