Stéphane Pitré
Chef ★ - Paris
This young Breton boy had a passion for cooking since the age of 12. After an apprenticeship in the heart of the forest of Brocéliande and a few seasons on the Atlantic coast, Stéphane decided to leave his homeland for London at the age of 22. First of all, the Estaminet, a classy restaurant in […]
Mathilde Favre d’Anne
Sommelière - Angers
Mathilde Favre d’Anne is a sommelier and head waiter at Pascal Favre d’Anne’s Culinary Loft.
Anthony Genovese
Chef ★★ - Rome
After attending the Ecole Hôtelière in Nice, he worked in several starred restaurants in France (in Monaco, Marseille and Nice). His Italian family background led him to Florence, where he worked in the three-star restaurant Enoteca Pinchiorri. His career continued in Asia, specifically in Japan, Malaysia and Thailand. He then returned to Italy and worked […]
Ludovic Turac
Chef ★ - Marseille
Change everything so that nothing changes. It was on 1 January 2013, the day Marseille became European Capital of Culture, that Ludovic and Karine Turac took over the helm of Une Table au Sud. The 30-year-old Ludovic Turac from Marseilles, who studied at some of the great Parisian restaurants (the Bristol and Guy Savoy, then […]
Thierry Schwartz
Chef ★ - Obernai
Open the door to Thierry Schwartz – The Restaurant is an invitation to live a different experience. Why different? Simply because, in this restaurant, our credo is natural cuisine, without chemicals. Thierry Schwartz, Chevalier du Mérite agricole, began cooking in this spirit 16 years ago now. The Gault&Millau, for example, said of his cuisine “you […]
Jimmy Bibrac
Chef - Guadeloupe
Since his childhood, Jimmy Bibrac has loved to cook. This passion came from his family. His father was a farmer and passed on to him the cultivation of good local products. Today, he has made it a major asset, and shares it in his restaurant. He is particularly keen to work with seasonal products and […]
Arnaud Bloquel
Chef - Toronto
After twelve years of experience with renowned chefs such as Pascal Borrell, Philippe Rigollot, Christian Constant, Joël Robuchon, Cyril Lignac, Jean-Marie Gautier and Jean-François Bérard, Arnaud Bloquel decided to open his own restaurant in Guadeloupe, under the sign of renewal. 2014, the Orchidéa is born in the heights of the Gulf of Saint-François. The Chef […]
Nicolas Magie
Chef - Martinique
A star-rated cuisine, concentrated in everything, tasty, generous, where the product takes the upper hand in an assertive and assertive way. Nicolas Magie does not divert the conventions of good taste and flavours. He transcends them, extracts the best, concentrates juices and sauces, and places the product at the centre of everything. “Whatever happens, I […]
Ewout Vranckx
Chef - Paris
Coming from a family that followed the macrobiotic diet, young Ewout took control of the family kitchen at the age of 12! Little by little, that which was a necessity became a passion, Ewout decided to devote himself to it and make it his profession. And he never did things by halves! In 15 years, […]
Juan Arbelaez
Chef - Paris
The way I eat, consume and choose my products has changed a lot lately. The environmental challenges we face require us to reassess our consumption patterns to combat one of the biggest issues that affects our planet: over-consumption. Faced with this challenge, we must all reflect, each to his/her own measure, on how to develop […]