Vincent Lucas
Chef - Bergerac
Starred chef Vincent Lucas and his wife established La Gentilhommière, a guest house that houses his restaurant: Étincelles. The chef’s cuisine is French, with no dust. Tradition and modernity combine in his plates where respect for products and seasons remains a priority.
Jean-Pascal Irissou
Chef - Dubai
“Listening to customers and anticipating their gastronomic expectations allows me to design our menus with my teams, giving priority of course to fresh seasonal products and local fishing here in Dubai, the variety of which I discover day after day. There is now the development of local organic farming that produces beautiful seasonal vegetables in […]
Marcel Ravin
Chef ★★ - Monaco
“My kitchen is open to the world through its identity. But my commitment is always focused on respecting nature and the environment, because it is part of my DNA. In my family, we lived off what the Earth offered us at harvest time and we always ate what we cultivated and produced. I’m not just […]
Christian Etchebest
Chef - Paris
Coming from the rural area, let’s take a small step backwards for a big step forward in this world which is moving way too fast. I am very sensitive to preserving our planet. We, as cooks, as business leaders, need to educate not only our employees but also our customers. We work with people who […]
Yves Camdeborde
Chef - Paris
“In the dining room as on the plate, with my suppliers and my clients as with my staff or the media, I always try to be myself, simple and sincere, with character, certainly, but never cheating on my work, and always remaining faithful and united in the causes that I defend ”
Grégory Cohen
Chef - Paris
Being a committed and responsible cook means, for me, integrating the environmental impact into my daily routine, through energy and water control. For example in the kitchen we switched to induction hobs for saving energy (in the kitchen we usually leave the gas on non-stop), we have equipped all the water points with infrared systems […]
Frederic Jaunault
MOF Grocer - Paris
We live in a world where money has become more important than life. Let us become ambassadors of our progress with joint and individual actions on a daily basis. Let’s not become virtual actors in saving our planet but passionate lovers of our profession who every day participate in these common values to protect our […]
Louis-Philippe Vigilant
Chef ★★ - Saulieu
After working in the closed circle of Michelin multi-star restaurants, including the Relais Bernard Loiseau, Louis-Philippe Vigilant took over the kitchens of Loiseau des Ducs in July 2013. Since then, this young Chef of Martinique origin has been making his mark, with excellence as his motto.
Laurent Huguet
Chef - Strasbourg
We must be attentive to the well-being of our guests in the content of our plates. It is important to compose our menus according to the seasons and our inspirations driven by real convictions to surprise our customers and bring them back to the taste of products by seasonality. You have to work on a […]
Dina Nikolaou
Chef - Greece
Dina Nikolaou is a cooking show host who divides her time between Athens and Paris. After studying management and marketing, she decided to listen to her heart and followed several training courses in prestigious schools such as “Le Cordon Bleu” and the “Ritz Escoffier”. The gastronomist quickly became the unmissable culinary icon of Greek television. […]