Mathieu Martin

Position: Chef ★ - Bouliac
: Le Saint-James

Taking time …

The time for the products to grow and develop following the seasonality.
The time to make a good juice, a nice sauce, nice cooking.

90% of my producers are located within 60km of Saint James, that’s what I want!
Highlight a terroir and a region.

I reduce the use of animal fats and concentrate tastes and flavors by using plants.

I use the product from A to Y! The Z is placed in the compost for the next plantings.