“Justine defends a conscious cuisine: conscious of ecological issues, conscious of health, and conscious of the wallet.”

“Justine became aware very early in her career of the role of chefs in the fight for ecology. Food is one of the main pillars of the mentality shift we need to make to move towards more sustainable consumption, and chefs are on the front line of setting an example. She has made this her priority, both in her cooking and in the messages she conveys to the public. She advocates eating well, buying well, and especially cooking at home. For her, this is the cement of a healthy society.”