• French

CHEFS 4 THE PLANET

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

Jonathan Poncelet

Position: Chef - Montpellier
: Château de Berne

Young chef, Jonathan is currently working on a cookbook focusing on sustainable food. Reflecting his values, the book aims to bring to light local producers through tasty recipes, accessible to all. Because we underestimate the power of our pantry to change habits!