CHEFS 4 THE PLANET

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

Johanna Le Pape

Position: Chef - Paris
: Atelier Auraé

“Pastry making is an art that I wish to take further by providing healthy, sustainable, and “well-being ” aspects.

In order to achieve this, I created 5 pillars on which to rely to offer a new vision to my profession and thus break the codes. I am committed to nourishing and for people to learn to feed themselves without guilt and in harmony with our ecosystem”