“Jeffrey Cagnes is the Pastry Chef and founder of Maison Jeffrey Cagnes Paris. After giving back its letters of nobility to the Maison Stohrer, or even after working alongside Jean-François Piège, he decided to launch his own establishment in September 2021, in the heart of the 17th arrondissement of Paris.

It expresses a sincere, generous, multicultural and modern vision of pastry, fundamental values ​​that the Chef wishes to convey. Jeffrey Cagnes, symbol of this young guard who combines respect for traditions and expression of his personality, without hesitation. »