CHEFS 4 THE PLANET

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

Henrik Andersson

Position: Chef - Paris
: Le Fumoir

Chef Henrik Andersson creates healthy and inventive cuisine with Scandinavian influences. He is resident chef at Le Fumoir, working with the best suppliers, and for some products directly with the producers to follow the seasons as closely as possible. There, he creates a new lunch and dinner menu every week, a fish of the day for lunch every day of the week as well as vegetarian dishes.