CHEFS 4 THE PLANET

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

Fabio Chizzolla

Position: Restaurateur and Farmer - New York

Westwind Orchard was an abandoned orchard, which we rescued and revived in 2002. 

After 18 years, we make natural hard cider, without any sulfites. 

We grow vegetables and fruit in the most natural way we can, and we serve them in our Italian restaurant and pizzeria at the farm. 

We are committed to serve our produce in season. 

We grow chickens for meat and eggs and let our chicks hatch their own eggs for future flocks, pastured raised, using non-GMO & soy-free feed.

We love our community and mostly sell our cider, provisions and produce within 100 miles of our orchard.