Both a field cook by my training and an urban cook by the location of our restaurant, with my wife Christiane we have been working with products from our region for more than 20 years without waiting for today’s trend.

A cuisine over time with a contemporary terroir to enhance premium quality products, without forgetting our producers who are in love with their products and listen to our desires.

Homemade cuisine, healthy, tasty, simply respectful of life!

Love of a job well done!