CHEFS 4 THE PLANET

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

Dominique Crenn

Position: Chef ★★★ - USA
Restaurant: Atelier Crenn

“Less is more. And sustainability is the new luxury. In my restaurants, I try to celebrate each ingredient, use every part of it, and understand where it comes from.  When I cook, I am communing with nature.  The flavor is a reflection of how we have treated the planet.”