“A hyperactive young boy fleeing the school benches, I always knew thanks to my grandfather that I was destined to make my life a passion and a passion my life. Indeed, he had his own garden, his poultry, took me hunting, fishing, picking mushrooms or collecting snails… enough to give me an education, a very strong relationship with nature which takes me every day to value my terroir, to work as much as possible in a short circuit. Today, it is our craftsmen, farmers, producers who set the tone for the score to pass it on to future generations in order to make our profession as sustainable as possible. »