Coming from the rural area, let’s take a small step backwards for a big step forward in this world which is moving way too fast.
I am very sensitive to preserving our planet.
We, as cooks, as business leaders, need to educate not only our employees but also our customers.
We work with people who are passionate about their profession. It is always best to go to a small producer, a small craftsman, or a small winemaker who respects the environment and who respects his land.
Let us reflect together on how to educate about food waste, how to recycle, how to manage our deliveries.
Among other things, the future of our planet will depend on these changes so that we can leave a more sustainable planet for our children.