Bernard Bach

Position: Chef - Pujaudran
: Puits Saint-Jacques

Chef Bernard Bach was awarded his first star in 1997 at the “Belvedere” in Porto-Vecchio.  In 1999, he took over “Le Puits Saint-Jacques” in Pujaudran, near Toulouse, and was awarded a second star in 2008.
Bach defines his own cuisine as classical, much influenced by Mediterranean cuisine.