• French

CHEFS 4 THE PLANET

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

Angèle Ferreux-Maeght

Position: Chef - Paris
Restaurant: La Guinguette d'Angèle

I place consciousness at the center of my approach.

If the vegetables have been grown with love, we cook them with much more joy, this positive energy will be transmitted in our dishes, which will only be better.

As cooks, our mission is to respect the land and the people who care for it. Our commitment is also for the future.