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Chefs 4 the Planet
The association of responsible chefs
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Page 4
Nature
Nature
Nature
Planting Seeds: When it comes to sustainability, the path forward might mean looking back.
Daisy Singh-Greaves
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24 July 2020
0
Nature
IUCN Standard to boost impact of nature-based solutions to global challenges
Nadia Djinnit
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23 July 2020
0
Catering
Less windy Whoppers? Low-methane Burger King still involves some hot air
Daisy Singh-Greaves
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22 July 2020
0
Consumption
Covid-19 will impact global food systems for years to come: FAO, OECD
Nadia Djinnit
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20 July 2020
0
Health
The pandemic could actually strengthen the U.S. food system
Daisy Singh-Greaves
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17 July 2020
0
Consumption
Eco Talk: Food waste a front in fight against climate change
Daisy Singh-Greaves
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17 July 2020
0
Health
Governments’ dietary guidelines are harming the planet, study finds
Daisy Singh-Greaves
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15 July 2020
0
Nature
Seafood fraud: why your Mediterranean swordfish might actually be shark
Melina Monjour
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8 July 2020
0
Innovation
Indigenous women in Nicaragua forging a future with food sovereignty
Daisy Singh-Greaves
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6 July 2020
0
Consumption
Why you should go animal-free: 18 arguments for eating meat debunked
Nadia Djinnit
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21 June 2020
0
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