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Consumption
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Consumption
Consumption
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How Can Consumers Eat Well Without Wrecking the Planet?
1 July 2021
Grow your own: Urban farming is flourishing during the coronavirus lockdowns
Green is the new orange: Why carrot leaves shouldn’t be thrown away
Calculate the environmental footprint of your food
Which milk alternative should we be drinking?
Why the future of food must be blue as well as...
20 October 2020
UK health professions call for climate tax on meat
7 November 2020
“Vegan” Shouldn’t Be The Last Word in Sustainability
31 October 2020
Covid-19 will impact global food systems for years to come: FAO,...
20 July 2020
Eco Talk: Food waste a front in fight against climate change
17 July 2020
Plant-based diets crucial to saving global wildlife, says report
4 February 2021
Seasonal eating isn’t the same as going local – knowing the...
5 February 2021
Why We Can’t Shop Our Way to Sustainability
15 July 2020
Is a focus on shelf life masking other opportunities to reduce...
8 April 2021
Will meat eaters really switch to alternative proteins?
13 February 2021
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