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Consumption
Consumption
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How Can Consumers Eat Well Without Wrecking the Planet?
1 July 2021
Grow your own: Urban farming is flourishing during the coronavirus lockdowns
Green is the new orange: Why carrot leaves shouldn’t be thrown away
Calculate the environmental footprint of your food
Which milk alternative should we be drinking?
How can changing your food shop help biodiversity?
10 November 2020
5 Sustainable Food Tech Companies to Look Out for This Year
20 July 2020
Time to get serious about food waste in fight against global...
30 September 2020
2020 Desertification and Drought Day will focus on links between consumption...
16 June 2020
Italy determined to protect its gastronomy—and the Mediterranean diet
26 January 2020
Spoiled Milk, Rotten Vegetables and a Very Broken Food System
2 June 2020
Experts: How do diets need to change to meet climate targets?
16 September 2020
The EU has put plant-based burgers back on the menu
5 November 2020
Halving the footprint of production and consumption is critical to protecting...
6 November 2020
Why Sustainable Food Systems are Needed in a post-COVID World
14 July 2020
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