Alan Geaam is a true autodidact. He arrived from Lebanon, his country of origin, without speaking a word of French. He worked in the building during the day and diving in the evening. By following his talent, and with perseverance and passion for cooking, he gradually climbed the ranks to the first position of chef, then to the purchase of his first restaurant … today he starred in his eponymous restaurant and is the Head of 3 other establishments in Paris. Alan Geaam pays tribute to Lebanese cuisine, its natural ingredients, its roots, and to France, its host land and the country that allowed him to launch out and pursue his passion with success.