• French

CHEFS 4 THE PLANET

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

Sébastien Richard

Position: Chef - Marseille
: Le Panier de Sébastien

“In sustainable agriculture and the alternation of the seasons, I find the inspiration for a more vegetarian and natural cuisine, respectful of produce and health.”

While respecting work and approach with great simplicity, Chef Sébastien Richard’s cuisine rhymes with the season, knowledge and respect for nature and health.