• French

CHEFS 4 THE PLANET

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

Louis-Philippe Vigilant

Position: Chef ★ - Dijon
: Loiseau des Ducs

After working in the closed circle of Michelin multi-star restaurants, including the Relais Bernard Loiseau, Louis-Philippe Vigilant took over the kitchens of Loiseau des Ducs in July 2013.

Since then, this young Chef of Martinique origin has been making his mark, with excellence as his motto.