We must be attentive to the well-being of our guests in the content of our plates.

It is important to compose our menus according to the seasons and our inspirations driven by real convictions to surprise our customers and bring them back to the taste of products by seasonality.

You have to work on a creative and healthy cuisine by favoring short circuits and the home-made.

Our wonderful country is full of passionate small producers, fishermen, breeders. We must meet them in order to put all these beautiful products forward. Yet you also have to be curious to taste all the spices and products from around the world.

Then you have to be aware of not wasting, knowing how to cook the products from A to Z in the kitchen.

Knowing how to decorate and appeal to our customers up-dating old ingredients and products to contemporary taste.