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CHEFS 4 THE PLANET

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

Julien Duboué

Position: Chef - Paris
: A Noste

A native of the Landes, Julien Duboué began his apprenticeship with Jean Cousseau, at the Relais de la Poste ** in Magescq before arriving in Paris in 2001 with Alain Dutournier at the Carré des feuillants **. After remarkable visits to the George V *** or to New York at Daniel Boulud ***, he opened his first Afaria restaurant in the 15th arrondissement of Paris, a bistro in which he offers fresh and local products from the South West . In 2010, he opened a new establishment in the Landes where he had the idea of ​​offering plates from his region in the form of tapas.

Committed to defending the products of his region, he opened in partnership with the Maison de la Nouvelle Aquitaine the Corn’R restaurant in October 2016. Workaholic, he opened in April 2018, BOULOM.