• French

CHEFS 4 THE PLANET

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

Jimmy Bibrac

Position: Chef - Guadeloupe
: Ô Z'Épices

Since his childhood, Jimmy Bibrac has loved to cook. This passion came from his family. His father was a farmer and passed on to him the cultivation of good local products. Today, he has made it a major asset, and shares it in his restaurant. He is particularly keen to work with seasonal products and promotes through his dishes spices and local plants as “ailments” for their virtues.