Jean-Luc Tartarin

Position: Chef ★★- Le Havre
: Jean-Luc Tartarin

Jean-Luc Tartarin, a native of Caen, trained at Plaisance aux Galets in Veules-les-Roses, Boyer aux Crayères in Reims, Gill in Rouen, was the brilliant chef of La Villa Havraise, in Armand Salacrou’s former home, under the auspices of the Partouche family. For the last three years, he has been “the” chef in town.