Christophe Hache

Position: Chef ★ - EYGALIERES
Restaurant: Maison Hache

For me, respecting the environment is already respecting what nature gives us at a specific time: seasonality.

It is also to honor a land, a region, traditions and to work with craftsmen and farmers who produce with passion and love.

Without forgetting the work of the cook: use everything, work everything and do not spoil anything!