Chantelle Nicholson is the multi-award winning Chef Patron at Tredwells, in the West End’s Seven Dials. Growing up in New Zealand, she learnt first hand about seasonal food from a very tender age, about how things grow, and about the ecosystem of the garden. So it’s logical that her heart lies in what comes from the earth. Driven initially by both her upbringing, and also the health benefits of vegetables and whole grains, Chantelle is the chef who champions vegetable forward cooking, and ensures that there are plenty of plant-based dishes on the menu at Tredwells.

Sustainability, of both people and planet, is also a key driver for Chantelle. A founding chef of the Chefs’ Manifesto, launched in London in June 2018, Chantelle applies a consciousness to her cooking, operation and business.