After twelve years of experience with renowned chefs such as Pascal Borrell, Philippe Rigollot, Christian Constant, Joël Robuchon, Cyril Lignac, Jean-Marie Gautier and Jean-François Bérard, Arnaud Bloquel decided to open his own restaurant in Guadeloupe, under the sign of renewal.

2014, the Orchidéa is born in the heights of the Gulf of Saint-François. The Chef wishes to distinguish himself by offering a refined and inventive cuisine, highlighting French gastronomy and local products, all with respect for the seasons.