CHEFS 4 THE PLANET

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

THE GLOBAL INFORMATION AND SOLUTIONS NETWORK FOR SUSTAINABLE GASTRONOMY

André Chiang

Position: Chef - Taiwan
: RAW

“Sustainability Gastronomy is to : Makeover the damage we accumulated in the past ; Gather the awareness we have in present ; and Make action & impact to the environment we want to the future”